Food Safety for High Risk Groups
Our San Antonio Caregivers enable seniors to live happy, healthy, and independent lives in their own homes.
Seniors are a high risk group when it comes to foodborne illness. Since the immune system of seniors is weaker than normal, seniors should take precautions against the illness. This can be done by following some of the tips provided in the list below. Food safety is a great concern in the senior population. Risks can be reduced by employing some of the tips provided below.
1. Older individuals, newborns and pregnant women are more susceptible to foodborne illnesses. This is because they usually have a weaker immune system than a healthy young adult. People in these groups need to be very careful of the foods they ingest.
2. To protect yourself from becoming ill from a food, make sure that all food is stored properly.
3. When cooking food, make sure that the food has reached the proper temperature. This can be done by inserting a thermometer into the food as it is being prepared. This is very important when cooking meat and poultry.
4. When preparing food, be sure to wash your hands often. This will help prevent cross-contamination. This is important when coming in contact with raw fish, meat and poultry.
5. Some foods are more prone to carrying bacteria. This is common in chicken and some red meat. Try to avoid preparing or eating these foods, especially if they are undercooked.
Source: eatright.org
Home Care San Antonio provides senior care in San Antonio, Helotes, Leon Springs, Castroville, Pearsall, and Pleasanton. For more help, please call Home Instead Senior Care San Antonio at 210-614-1132.
















